Served all day from 11:35 AM. Menu sharing not allowed. Drinks and wine not included.
Salad with Gizzards and Croutons
Warm Farm Goat Cheese Salad
Serrano Ham and Pan con Tomate (Tomato Bread)
Snails Carcassonne Style
(Tomato Sauce, Garlic, Celery, Mountain Ham Pieces)
Onion Soup
Sirloin Flank Steak
with Fries and Homemade Cartagène Sauce
Cuttlefish Catalan Style with Rice
(Tomato Sauce, Garlic, Celery, Chorizo)
Wild Boar Stew with Armagnac & Mashed Potatoes
Chicken Fillet, Fries & Roquefort Sauce
(Marinated in olive oil and lemon)
Cassoulet (Duck Wings & Toulouse Sausage)
Organic Eggplant Gratin with Emmental
Bourbon Vanilla Crème Brûlée
Profiterole (Choux pastry, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream)
Organic Fig Jam Crêpe
Dark Chocolate Mousse
Artisanal Fresh Cheese with Corbières Honey (in season)
Rum Baba
Coffee or Decaf
Pork Gluten Lactose Mustard Celery Fish Vegetarian Egg